When teaching nursing students about the recommended diet for a patient with a myocardial

infarction, it's crucial to emphasize a diet low in fat and cholesterol. This helps in reducing the risk of

further cardiovascular complications.

Low Fat and Cholesterol: Foods low in saturated fat and cholesterol are recommended to prevent the

build-up of plaque in the arteries and reduce the risk of another heart attack.

Avoiding Red Meat: High intake of red meat is discouraged because it is often high in saturated fat

and cholesterol.

Dark Chocolate Intake: While some dark chocolate in moderation can have health benefits due to its

antioxidant properties, the emphasis should be on a balanced diet.

Protein and Carbohydrates: Protein is essential for recovery, but the focus should be on lean sources.

Carbohydrates should come from whole grains and other healthy sources rather than simple sugars.

Reference:

American Heart Association (AHA): Dietary Recommendations for Cardiovascular Health

National Institutes of Health (NIH): Heart-Healthy Eating