Question 4 Q: 4 What is meant by the term “a la Carte”? Options A: it is a menu that has price stated for each item offered, instead of a fixed price for an entire meal B: it is the term used to refer to the fresh linen used in the rooms C: it refers to the carts used for room service D: it is the French term for the center pieces on the dinner tables Save Question Show Answer Discussion 0 Clear Discussion Most voted Newest No comments yet. Be the first to comment. Post Be respectful. No spam. Correct Answer: C